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Strawberry Lime Popsicles

6 Servings, 6 Hours


3 cups Strawberries (stems removed)

1 Lime (large, juiced)

2 tbsps Maple Syrup

1 tbsp Chia Seeds


  1. Add all of the ingredients to a blender and blend until smooth.

  2. Pour into popsicle molds and freeze for five to six hours or until completely frozen. Enjoy!


Leftovers: Keep frozen popsicles in an airtight container in the freezer for up to one month.

Serving Size: One serving is one popsicle.

No Lime: Use lemon juice.

No Maple Syrup: Use raw honey.

No Popsicle Molds: Use paper cups with popsicle sticks instead.

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