6 Servings, 6 Hours
3 cups Strawberries (stems removed)
1 Lime (large, juiced)
2 tbsps Maple Syrup
1 tbsp Chia Seeds
Add all of the ingredients to a blender and blend until smooth.
Pour into popsicle molds and freeze for five to six hours or until completely frozen. Enjoy!
Leftovers: Keep frozen popsicles in an airtight container in the freezer for up to one month.
Serving Size: One serving is one popsicle.
No Lime: Use lemon juice.
No Maple Syrup: Use raw honey.
No Popsicle Molds: Use paper cups with popsicle sticks instead.